Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Noodle Soup:
- Make ready 2 cooked egg noodle nests, drained
- Get Cooking oil
- Get 2 tbsp ginger root, minced
- Get 1 onion, thinly sliced
- Make ready 4-5 garlic cloves, minced
- Take 6 oz vegetarian chicken, sliced
- Get Dash paprika
- Get Dash five spice
- Make ready 4-5 sprigs fresh lemongrass
- Make ready 4 tbsp tomato paste
- Take 5 cups stock
- Make ready 1 cup radish, cubed
- Get 6-8 pieces fried tofu
- Prepare 1/2 cup fresh tomatoes
- Make ready 2 carrots, diced
- Make ready 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Get 1 cup water
- Take basil & scallions (optional)
Steps to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that’s going to wrap this up for this exceptional food tomato noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
