Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy one-pan garlic tofu noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy one-pan garlic tofu noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy one-pan garlic tofu noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy one-pan garlic tofu noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy one-pan garlic tofu noodles:
- Take 60 g rice noodles
- Get 50 g tofu
- Make ready 100 ml tomato sauce
- Take 2 garlic cloves
- Get Half an onion, sliced
- Make ready Sprinkle of basil
- Get Salt
- Take Pepper
- Make ready 1 tbsp Olive oil
- Get Half a cup water
Instructions to make Healthy one-pan garlic tofu noodles:
- First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste.
- Then you mince the garlic or use a garlic mincer.
- You chop up the onion into thin slices.
- Then you stir-fry the onion and garlic in one tablespoon of olive oil.
- You add the blended tofu, tomato sauce, water and rice noodles into the pan.
- Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà.
So that’s going to wrap it up for this exceptional food healthy one-pan garlic tofu noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
