Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, uiro wagashi with grapes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Uiro Wagashi with Grapes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Uiro Wagashi with Grapes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Uiro Wagashi with Grapes:
- Prepare 25 g Joushin-ko(Rice Flour)
- Get 25 g Sugar
- Make ready 30 ml Water
- Prepare 6-7 Grapes
- Make ready Poteto starch or Cornstarch for dusting
- Prepare Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that’s going to wrap it up for this special food uiro wagashi with grapes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
