Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed grape leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Grape Leaves is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Grape Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves:
- Take 500 g pickled grape leaves unrolled and rinsed
- Get 3 lamb cutlets, enough for a layer
- Prepare 3 potatoes peeled and sliced to rounds
- Get 3 cups medium grain rice rinsed and soaked for 30 min
- Make ready 4 tomatoes finely chopped
- Get 1 onion finely chopped
- Take 4 garlic cloves finely minced
- Get 1 parsley bunch finely chopped
- Take 1/2 coriander bunch finely chopped
- Get 1 dill bunch finely chopped
- Get 1 tbsp tomato paste
- Get 2 lemons, juiced
- Prepare 1 tbsp pomegranate molasses
- Get 1 tbsp salt
- Get 1 tsp black pepper
- Get 1 tsp cumin
- Make ready 1 tsp tumeric
- Make ready 1 tsp dried coriander
- Make ready 1 tsp dried mint
- Take 1 cup broth season with tomato paste salt lemon and molasses
- Take Olive oil
Instructions to make Stuffed Grape Leaves:
- Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
- Prepare your a suitable size pot. I used my 7 liters pressure cooker
- Splash some olive oil in the bottom. Line the bottom with useless grape leaves
- Layer one or two layers of potato slices. Season with salt and pepper after each layer
- Place the lamb in a single layer and season
- Start rolling and layering the stuffed grape leaves
- When finished, pour over the seasoned broth
- Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
- When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip
So that is going to wrap this up for this exceptional food stuffed grape leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
