BB&T Pinsa (Bacon, Basil & Tomato)
BB&T Pinsa (Bacon, Basil & Tomato)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bb&t pinsa (bacon, basil & tomato). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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BB&T Pinsa (Bacon, Basil & Tomato) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. BB&T Pinsa (Bacon, Basil & Tomato) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bb&t pinsa (bacon, basil & tomato) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make BB&T Pinsa (Bacon, Basil & Tomato):
  1. Prepare Extra Virgin Olive Oil
  2. Prepare fresh garlic, minced
  3. Make ready fresh basil leaves, chiffonaded
  4. Make ready sea salt
  5. Make ready can San Marzano peeled tomatoes
  6. Prepare yellow, orange, red cherry tomatoes, halved
  7. Get bacon, uncooked, cut into 1 inch pieces
  8. Make ready fresh mozzarella, sliced (room temperature)
  9. Prepare 13" Oval Pinsaci Pinsa

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Instructions to make BB&T Pinsa (Bacon, Basil & Tomato):
  1. Preheat oven to 500 F.
  2. Saute minced garlic in 1 tablespoon olive oil over medium heat in saucepan.
  3. Drain canned tomatoes, add to sauted garlic and oil, and use potato masher to break them up. Let simmer over low heat for 5 minutes.
  4. Add 1 teaspoon salt and 1/8 cup chiffonaded basil to sauce, stir, and let simmer over low heat for 5 minutes.
  5. Brush crust with a thin coat of olive oil and lightly sprinkle with sea salt.
  6. For extra crisp pinsa, put oiled and salted pinsa into 500 F oven for 4 minutes - otherwise, skip this first bake.
  7. Once brushed with oil and salt (and prebaked for crisper crust) use large spoon to apply a thin layer of chunky tomato and basil sauce to crust.
  8. Next, spread mozzarella slices, followed by tomato halves, and then uncooked bacon slices.
  9. Place directly on middle rack in 500 F oven for 5 minutes for prebaked crust or 8 to 10 minutes for unbaked crust.
  10. Remove from oven, drizzle with olive oil, and sprinkle remaining chiffonaded basil.
  11. Enjoy!

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