Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Take Grape leaves (fresh or salted) 40-50 pcs
- Make ready Water for grape leaves - 500ml
- Make ready For the filling
- Get 500-600 g Beef -
- Take 1 cup Rice -
- Make ready 1 pcs Onion -
- Prepare 1,5 cup Coriander, rosemary, parsley -
- Take 1/2 cup Tomato paste -
- Get Green basil, mint, dill, cilantro on a small beam
- Get 1,5 pcs Tomato -
- Make ready 1 tsp Black pepper -
- Make ready 1 tbsp Red pepper -
- Take 1 tbsp Paprika -
- Take 1/4 cup Dried basil -
- Make ready 2 tbsp Salt -
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
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