Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised wagyu beef, shallot, tomato, and basil skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised wagyu beef, shallot, tomato, and basil skillet using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet:
- Prepare Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions)
- Prepare Grapeseed Oil
- Prepare Kosher Salt (to season)
- Make ready Freshly Ground Black Pepper (to season)
- Get Large Shallots (ends trimmed off and peeled)
- Make ready Dry Sherry
- Get Beef Stock
- Make ready Tomato Paste
- Prepare Cherry Tomatoes
- Take For Serving
- Make ready Parmesan Cheese (grated on the large holes of the box grater)
- Prepare Fresh Basil Leaves (chiffonade)
- Prepare Cherry Tomatoes (cut in half)
- Prepare Pine Nuts (toasted)
- Get Cooked Penne Pasta
Instructions to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet:
- PREPARING THE FULLBLOOD WAGYU CHUCK STEAKS - Pull the Fullblood Wagyu chuck steaks from the refrigerator, and place them at room temperature for one hour while preparing the other ingredients.Heat a large cast iron skillet over medium-high heat, and add in the grapeseed oil.Make sure your steaks are cut into 8 medallions.Season the medallions on both sides with kosher salt and freshly ground black pepper.Once the oil is slightly smoking, add the steak medallions to the skillet.
- Sear the steaks for 3 minutes on each side. Then, remove them from the skillet. - Reserve.
- PREPARING THE SKILLET - Cut the shallots into quarters, and place them cut-side-down into the cast iron skillet.Sear for two minutes or until the cut side is nicely browned.Add in the dry sherry, tomato paste, and beef stock. Bring up to a simmer.Then, add in the seared beef medallions and 2 cups of cherry tomatoes.Let the contents of the pan come to a simmer, and then reduce the heat to low.Cover the skillet with a lid, and cook for 2 1/2 hours on low heat.
- PREPARING THE PENNE PASTA - When the skillet is a half hour from being finished, prepare your pasta.Cook the penne pasta per package instructions.Reserve.
- FINAL STEPS - Serve the skillet dinner over penne pasta.Sprinkle with parmesan cheese, toasted pine nuts, halved cherry tomatoes, and fresh basil leaves.Serve warm, and enjoy!
So that’s going to wrap this up with this special food braised wagyu beef, shallot, tomato, and basil skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
