Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup with leeks, tomatoes & corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Soup with Leeks, Tomatoes & Corn is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Soup with Leeks, Tomatoes & Corn is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup with leeks, tomatoes & corn using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup with Leeks, Tomatoes & Corn:
- Get onions, quartered
- Prepare leek, chopped
- Take Olive oil
- Prepare ripe tomatoes, quartered
- Make ready large potatoes, peeled + cubed
- Make ready corn on cob, husked + halved
- Make ready cups/ + water
- Prepare Salt to taste
- Prepare bay leaves
Instructions to make Vegetable Soup with Leeks, Tomatoes & Corn:
- In a large stock pot, sweat onions and leeks. Add potatoes, tomatoes, corn and remaining ingredients. Bring to a boil. Add water as needed to adjust consistency. Simmer for approximately 45 mins on low-med.
So that’s going to wrap this up with this exceptional food vegetable soup with leeks, tomatoes & corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
