Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef sweet italian sausage, tomato, and pesto puff pastrie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook wagyu beef sweet italian sausage, tomato, and pesto puff pastrie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground)
- Make ready Grapeseed Oil
- Get Grated Mozzarella Cheese
- Make ready Sweet Onion (julienned)
- Get Basil Pesto (from a jar or homemade)
- Take Heirloom Tomatoes (sliced thin and then each slice cut in half)
- Take Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator)
- Prepare Egg
- Prepare Water
- Make ready Kosher Salt (to season)
- Take Freshly Ground Black Pepper (to season)
Instructions to make Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie:
- PREPARING THE WAGYU BEEF SAUSAGE AND ONIONS - - In a large stainless steel saute pan, heat the grapeseed oil over medium-high heat. - - Once the oil is hot, add in the julienned sweet onion, and saute. - - Once the onions are translucent, push them to the side of the pan. - - Then, add in the Wagyu beef sweet Italian sausage in small pieces. - - Once the sausage is in the pan, break up the pieces with a wooden spoon.
- Once the Wagyu beef sausage is cooked through, mix the sausage together with the onions. Cook for 2 minutes longer. - - Transfer the onion and sausage mixture to a bowl, and place it in the refrigerator to cool. - - Once cooled, mix in the shredded mozzarella cheese. - - Taste for seasoning, and season to taste with kosher salt and freshly ground black pepper.
- PREPARING THE PASTRIES - - Pull one sheet of the puff pastry from the refrigerator. - - Place the pastry on a flat surface, and roll it out slightly (lengthwise) with a rolling pin. This will warm the dough up a little and make it easier to work with. - - Cut the dough in half lengthwise, and then into thirds widthwise. You will have 6 dough rectangles. - - Pull the other dough sheet from the refrigerator, and repeat the process. You will now have 12 dough rectangles total.
- Make an egg wash by beating together one egg and one tablespoons of water in a small bowl. - - Brush the egg wash on the surface of one rectangle. - - Using a pairing knife or pizza cutter, start from the top left - a half inch from the edges - and cut a backwards 7. - - Then, you will make a cut starting from the top right corner - a half inch from the edges - and cut down and to the left, making a backwards L. - - Fold the top left corner down to the bottom right, attaching it to the corner of the inner r
- Next, you will fold the bottom right corner up to the left and press is into the corner of the inner rectangle. - - This will give you a diamond shape with looped edges. - - Egg wash the surface of the assembled pastry, and place it on a baking sheet lined with parchment paper. - - Repeat the process with the remaining dough rectangles. - - If the dough feels too warm, place it in the freezer to chill. This will make it easier to assemble.
- FINAL STEPS - - Preheat the oven to 400°F. - - Spread 2 tablespoons of pesto inside the pastry on the inner “diamond” area. - - Place 2 slices of tomato on the pastry, overlapping them slightly. - - Then top the pastry with a 1/4 cup of the Wagyu beef sausage, onion, and cheese mixture. - - Repeat the process with the remaining pastries. - - Bake the puff pastries for 17-20 minutes or until golden brown. - - Serve hot, and enjoy!
So that is going to wrap this up for this special food wagyu beef sweet italian sausage, tomato, and pesto puff pastrie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
