Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, veldt grape (adamant creeper) chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veldt Grape (Adamant Creeper) Chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veldt Grape (Adamant Creeper) Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
- Take 1/4 cup veldt grape (adamant creeper)
- Make ready 3 dry chillies
- Make ready 1/4 cup shredded coconut
- Get 1 tbsp skinned black gram
- Prepare 1 small gooseberry size tamarind
- Get 1/4 tsp salt or to taste
- Make ready 4 sprigs curry leaves
- Get 3 tsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1 tsp urad dal
Instructions to make Veldt Grape (Adamant Creeper) Chutney:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- In the same pan add chopped veldt grape and saute until tender. Keep aside.
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
So that’s going to wrap this up with this exceptional food veldt grape (adamant creeper) chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
