Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed grape leaves with oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed grape Leaves With Oil is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed grape Leaves With Oil is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed grape Leaves With Oil:
- Take 500 g fresh grape leaves
- Take For stuffing
- Get 1.5 cups Egyptian Rice
- Take 1 bunch parsely (fresh)
- Make ready 1/2 bunch Mint
- Get 2 medium sized tomatoes
- Prepare 1 medium sized onion
- Make ready 1/4 cup lemon juice
- Get 1 tbs pomegranates molasses
- Make ready 3 tbs olive oil
- Get 1 tsp salt
- Get 1/2 tsp red chilli
- Make ready Water for boiling and cooking (as needed)
- Prepare For cooking :
- Prepare 3 medium sized potatoes
- Get 3 medium sized tomatoes
- Prepare 1 cup lemon juice
- Make ready 1/4 cup olive oil
- Make ready 1 tbs pomegranate molasses
- Take 1 tsp salt
Instructions to make Stuffed grape Leaves With Oil:
- Pour water and leave it to boil
- Cut out the grein veins from grape leave wash them under running water
- Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
- Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
- Wash and drain Egyptian rice
- Wash the stuffing vegetables
- Then chop them all and drain them in a fine filter. after that, add them to the rice
- Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
- On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
- Squeeze well while wrapping so that the rice won't come out during cooking
- Repeat the procedure on all grape leaves
- Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
- Add the wrapped grape leaves press tightly next to each other in a circular way
- Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
- Pour water so it covers all the grape leaves
- Squeeze using a thick glass plate
- Cook on a medium heat until it boils
- Reduce the heat and leave it to be cooked
- Remove the pot wait until it cools down
- Flip over in a suitable serving dish
- Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
- Made by:Tala Odaymat
So that’s going to wrap it up for this special food stuffed grape leaves with oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
