Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo with sun dried tomato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken alfredo with sun dried tomato is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken alfredo with sun dried tomato is something that I’ve loved my entire life.
Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. There's Chicken Alfredo.then there's Mushroom Sun-Dried Tomato Chicken Alfredo. Nothing wrong with the classic, buttery creamy Alfredo sauce that we are all familiar with. I mean, how can you go wrong with butter, Parmesan cheese, and cream poured over pasta?
To get started with this recipe, we have to first prepare a few components. You can cook chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo with sun dried tomato:
- Make ready skinless chicken breasts cubed
- Get a clove of garlic
- Take white wine
- Make ready heavy cream
- Make ready sundried tomatoes or 2 tbsp of sun dried tomato tapinad
- Take tarragon
- Prepare dijon mustard
- Prepare pasta - I prefer rotini or fusilli
This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach.
Instructions to make Chicken alfredo with sun dried tomato:
- Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
- Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
- Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
- Add white wine and bring up to heat
- Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
- Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
- Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
- Top with Italian cheese and enjoy
It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Option to cut chicken and add it back into the pasta and alfredo or serve it on top.
So that’s going to wrap it up for this special food chicken alfredo with sun dried tomato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
