Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lee's homemade roasted tomato salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lee's Homemade Roasted Tomato Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lee's Homemade Roasted Tomato Salsa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lee's homemade roasted tomato salsa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee's Homemade Roasted Tomato Salsa:
- Make ready Ripe Tomatoes
- Make ready large Onions
- Get Large Whole Garlic Bulbs
- Make ready Large Green Bell Peppers
- Make ready Large Jalapeño Peppers
- Prepare Pure Tomato Juice
- Make ready Ground Cumin Powder
- Take Large Fresh Limes
- Prepare White Granulated Sugar
- Get Table Salt to Taste
- Get Fresh Chopped Cilantro
Steps to make Lee's Homemade Roasted Tomato Salsa:
- Roast in the oven at 365' for 50-60 minutes. Turning all peppers over every now and then, to blister the skins evenly. You want everything to be nice and blistered and carmalized in color.
- Place all your vegetables on a rimmed sheet pan. Cut the tops off of the garlic bulbs. Drizzle everything with olive oil. Liberally season everything with salt and cracked black pepper.
- Let vegetables cool to the touch. Slip the skins off of the tomatoes and peppers if desired. Take ribs and seeds out of the Jalapeños, for a milder heat. Leave in for a more intense heat. Put everything in a blender, and puree to desired consistency. Squeeze the roasted garlic out of their skins, and add as well. You will most likely need to blend everything, in at least two separate batches.
- Pour all blended ingredients into a large non reactive stockpot. Add tomato juice, ground cumin, desired sugar, salt, and fresh lime juice. Bring to a low simmer for 30 minutes uncovered. Add the fresh chopped cilantro during the last 5 minutes. Be sure and taste during the entire cooking process. Adjust seasoning as needed for you taste.
- Serve warm or well chilled. Alwats tastes better the next day.. Will keep in the refrigerator for several weeks. Enjoy!
- This can easily be processed, and canned. I do not recommend doing this, unless you are very experienced at canning.
So that is going to wrap this up with this special food lee's homemade roasted tomato salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
