Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pudina chutney with grapes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pudina chutney with grapes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pudina chutney with grapes is something which I have loved my whole life. They are fine and they look fantastic.
Clean and wash Pudina and coriander leaves and keep them in a colander. Serve it with snacks, breakfasts or tandoori appetizers. North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. I got to taste a few different ones.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pudina chutney with grapes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney with grapes:
- Take 1 cup coriander leaves
- Get 1/2 cup Pudina/mint leaves
- Get 3 garlic cloves
- Make ready 2 green chillies
- Make ready 1/2 tsp salt
- Get 1 cup green grapes
- Make ready 2 tbsp lemon juice
Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas. Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori ,aloo ki tikki ,papdi chat ,dahi bhalla etc. Pudina chutney pudi or chutney powder is the most flavorful, very tasty and healthy recipe. Pudina chutney pudi is prepared using red chili, gram dal, urad dal, dry coconut, pudina leaves, tamarind, salt and asafoetida. · Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Pudina Chutney Recipe with video and step by step photos.
Steps to make Pudina chutney with grapes:
- Clean and wash Pudina and coriander leaves and keep them in a colander
- Now in a blender take garlic, green chilli, salt, lemon juice and washed leaves
- Blend smooth without adding water - Add the grapes and give a churn to get a smooth paste.
- Finally green sweet and sour chutney with grapes is ready
Pudina chutney pudi or chutney powder is the most flavorful, very tasty and healthy recipe. Pudina chutney pudi is prepared using red chili, gram dal, urad dal, dry coconut, pudina leaves, tamarind, salt and asafoetida. · Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Pudina Chutney Recipe with video and step by step photos. This Pudina chutney stays good in the refrigerator for a couple of days. You can spread it on a sandwich, add it to rice, serve with any kind of dosa, idli, rava idli etc… Serve the pudina chutney / mint chutney with idli or dosa. Click on the link below to find your favorite idli or dosa recipe on the site.
So that is going to wrap this up with this exceptional food pudina chutney with grapes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
