Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pa amb tomaquet (catalan tomato bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pa Amb Tomaquet (Catalan tomato bread) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pa Amb Tomaquet (Catalan tomato bread) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pa amb tomaquet (catalan tomato bread) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pa Amb Tomaquet (Catalan tomato bread):
- Take large ripe tomatoes halved through the equator
- Take salt
- Get ciabatta, halved horizontally and sliced crosswise 2inches thick
- Prepare large garlic clove, peeled and halved crosswise
- Get extra virgin olive oil plus extra for serving
- Take Flake seasalt
Instructions to make Pa Amb Tomaquet (Catalan tomato bread):
- Play box grater in medium bowl. rub cut side of tomatoes against large holes of grater until tomato flesh is reduced to a pulp. skin should remain intact discard skins you should have about 1 1/2 cups Pulp, stir in table salt
- Adjust oven rack 6 inches from broiler element and he broiler set wire rack in rimmed baking sheet and arrange bread slices cut side up on rack broil until browned, crisp, and starting to char at edges 2 to 4 minutes rub toast with cut side of garlic apply more pressure for more potent flavor rub lightly for delicate flavor
- Arrange toast on serving plate, distribute tomato pulp evenly among toast and spread to the edges drizzle with a oil and season lightly with Sea salt, serve immediately passing extra olive oil and sea salt separately
So that’s going to wrap this up for this special food pa amb tomaquet (catalan tomato bread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
