Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, california farm easy sundried tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
California Farm Easy Sundried Tomatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. California Farm Easy Sundried Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook california farm easy sundried tomatoes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Easy Sundried Tomatoes:
- Make ready tomatoes
- Get mineral containing salt per tomato, not too salty, taste
- Make ready Olive oil
Instructions to make California Farm Easy Sundried Tomatoes:
- Wash, quarter tomato, leave skin on, lay with cut side towards noon sun. An old Amazon cardboard box works great. Sprinkle mineral containing salt to taste, sparingly. Remember, dried tomatoes will taste saltier than fresh ones. After two days, spin tomatoes so other cut side faces the south sun. Cover with insect cloth, 40” x86”, the size of a large door, called magnetic screen door at Amazon, $14.
- After four days, turn dried tomatoes bottom up in the sun for an hour till totally dry, pack loosely in paper bags, fold and close top to insects, hang in dark closet.
- Sundried tomatoes are fantastic for cooking. Select your best dried tomatoes to put up in olive oil. Submerge in certified Californian or Spanish or Tunesian extra virgin olive oil, pure, no multi country mix. The minerals in the rock salt sprinkled on the tomatoes, especially zink, have been researched in Spain to help preserve the olive oil for two years.
So that’s going to wrap it up for this exceptional food california farm easy sundried tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
