Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed grape leaves batch 5. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Grape Leaves Batch 5 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Grape Leaves Batch 5 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves Batch 5:
- Get Meat mixture
- Take 1 pound ground lamb
- Prepare 1 pound ground sirloin
- Prepare 1 tablespoons dried marjoram
- Prepare 1 tablespoon dried rosemary
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2 teaspoon kosher salt
- Make ready 1 tablespoons minced garlic
- Take 1 cup long grain rice
- Get 1 cup hot water to soak rice
- Make ready 1/2 cup dehydrated onion
- Make ready Leaves and other things
- Prepare 60-70 leaves grape leaves
- Make ready 1/4 cup lemon juice
- Make ready 8 cups water
- Get 1 pint beef broth
Instructions to make Stuffed Grape Leaves Batch 5:
- Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
- Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
- Gather the spices and meats.
- Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
- Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
- Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
- Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
- After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!
So that is going to wrap this up with this special food stuffed grape leaves batch 5 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
