Golden Beets with Grape Leaves
Golden Beets with Grape Leaves

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, golden beets with grape leaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Golden Beets with Grape Leaves is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Golden Beets with Grape Leaves is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden beets with grape leaves using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Golden Beets with Grape Leaves:
  1. Take Golden Beets with grape leaves
  2. Prepare 2 cups grape leaves see recipe stuffed grape leaves batch 5
  3. Make ready 1 stick butter
  4. Prepare 2 cups diced golden beets
  5. Prepare To taste salt
  6. Get 2 cups water
  7. Get Lemon water mixture
  8. Make ready 1/3 cup lemon juice
  9. Make ready 2 quarts water
Instructions to make Golden Beets with Grape Leaves:
  1. Blanch the leaves in boiling lemon juice and water mixture for three minutes. Just bring the mixture up to boil add leaves and submerge and allow to steep for 3-7 minutes. And remove from mixture.
  2. Chop up the unused leaves. Peel and dice the golden beets. Melt the butter in a pot and melt add chopped beets and leaves and stir to coat.
  3. Simmer and add water. Turn to low heat covered and cook stirring occasionally for 30 minutes. If need be add more water. Serve I hope you enjoy!!! I had mine with hot vinegar pepper sauce.

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