Pineapple Chili
Pineapple Chili

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple Chili is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pineapple chili using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chili:
  1. Get 2 pounds ground meat, I used ground sirloin
  2. Get 4 cups diced pineapple I used fresh that i grew but canned/tinned is fine
  3. Make ready 1 medium onion diced
  4. Make ready 1 teaspoon minced garlic
  5. Take 29 ounces tomato sauce
  6. Prepare 1 teaspoon salt
  7. Make ready 3 teaspoon ground cumin
  8. Prepare 1/4 cup tomato paste
  9. Prepare 2-1/2 cups extra sharp cheddar cheese
  10. Prepare 2 tablespoon balsamic vinegar
  11. Prepare 2 tablespoon dark brown sugar
  12. Make ready 1 tablespoon yellow prepared mustard
Steps to make Pineapple Chili:
  1. Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside.
  2. Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste.
  3. Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine.

So that’s going to wrap it up with this exceptional food pineapple chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!