Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Take 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Take 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that’s going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
