Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, california farm pickled grape leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
California Farm pickled Grape Leaves is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. California Farm pickled Grape Leaves is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have california farm pickled grape leaves using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make California Farm pickled Grape Leaves:
- Make ready 2 wide mouth canning jars, pint size
- Get 2 packs 24 grape leaves
- Take 2 pints boiled cooled water
- Prepare 2 Tbs canning salt
- Make ready 8 Tbs soy bean whey, or cheese wey, or 2 Tbs extra salt
- Get Cost
- Get Grape leaves are free
Steps to make California Farm pickled Grape Leaves:
- Pick leaves after the sun sets. Wash, rinse, soak fresh leaves, one hour.
- Boil water, rinse jars, cool while leaves are soaking. Add salt, wey, to boiled water. Wrap 24 leaves in bundle, stuff in wide mouth jar. Immerse leaves. Store upside down. Let ferment three days in dark closet. Let pressure escape daily, then close, store cool, good for a year.
So that is going to wrap this up with this special food california farm pickled grape leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
