Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast Piccata is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Piccata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata:
- Prepare 1 Chicken breast (skin removed)
- Get 1 Salt and pepper
- Make ready 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Make ready 1 Egg (If you use a large egg, you will have a little leftover)
- Make ready 3 tbsp Oil
- Get 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Instructions to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
So that is going to wrap this up with this special food chicken breast piccata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
