Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swineapple pork and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swineapple Pork and Pineapple is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Swineapple Pork and Pineapple is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Swineapple Pork and Pineapple:
- Get large ripe fresh pineapple
- Take Peppered Barbecue Sauce Batch 89
- Take cubed pork steak
- Take granulated garlic powder
- Prepare salt
- Prepare ground white pepper
- Make ready Bacon
- Get toothpicks
Steps to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food swineapple pork and pineapple recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
