Coley's Pineapple Coconut Cake
Coley's Pineapple Coconut Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coley's pineapple coconut cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coley's Pineapple Coconut Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coley's Pineapple Coconut Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coley's Pineapple Coconut Cake:
  1. Get Eggs
  2. Get Flour
  3. Get Coconut Milk
  4. Prepare Butter
  5. Make ready Baking Powder
  6. Prepare Sugar
  7. Get Vanilla
  8. Prepare Crushed Pineapple
  9. Prepare Salt
Instructions to make Coley's Pineapple Coconut Cake:
  1. Preheat oven to 350
  2. Cream butter and sugar
  3. Place all dry items in one bowl
  4. Slowly add eggs one at a time to wet items
  5. Add milk, vanilla and crushed pineapple together
  6. Add all wet items in one bowl
  7. Slowly place wet items into dry
  8. Whip to make all dry items go away
  9. Place in oven for 25-35 minutes
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

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