Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slaw with persian-spiced tuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slaw with Persian-spiced Tuna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slaw with Persian-spiced Tuna is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slaw with persian-spiced tuna using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slaw with Persian-spiced Tuna:
- Make ready 4 tuna steaks
- Get Cracked black pepper
- Take Pinch Aleppo pepper
- Get Pinch Advieh
- Make ready Slaw:
- Make ready 10 radishes grated
- Get 1 courgette grated
- Get 2 celery sticks including leaves, chopped
- Prepare 1 nectarine stone removed and diced
- Make ready 4 salad onions sliced
- Get Small handful of herbs: dill, coriander and mint
- Take 1 tsp black onion seeds
- Take Dressing:
- Get 4 tbsps skyr
- Take 1 tbsp lemon juice
- Make ready 1 tsp pomegranate molasses
- Make ready 1/4 tsp sumac
Instructions to make Slaw with Persian-spiced Tuna:
- Season the tuna steak with cracked pepper, a pinch of Aleppo pepper and/or Advieh. Rub into the flesh and set aside.
- Mix together the radishes, courgette, celery (including leaves) and the nectarine. Add the salad onions, black onions seeds and herbs.
- Griddle the tuna 2-3 minutes on each side then set on top of the slaw. Drizzle over the dressing.
So that is going to wrap this up for this special food slaw with persian-spiced tuna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
