Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crisp summer salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crisp Summer Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crisp Summer Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crisp summer salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp Summer Salad:
- Take Salad
- Take 1 head iceberg lettuce
- Make ready 1 cup salted cashews
- Get 1/4 cup vegetable oil
- Prepare 4 nectarines
- Prepare 4 hard-boiled eggs
- Prepare 4 tbsp honey
- Prepare 1/2 quartered cucumber
- Get Dressing
- Get 2-3 tsp balsamic vinaigrette (per serving)
Steps to make Crisp Summer Salad:
- The nuts take the longest since they have to roast in the oven, so they are prepared first. Set the oven to 350°, then prepare a baking sheet with some parchment paper and scatter the nuts evenly across it. The oil is then drizzled on top and stirred until it's coated evenly. Let them roast for 10-15 mins and stir them occasionally until evenly roasted.
- While the nuts are roasting, prepare a small pot for the eggs with enough water to cover the eggs then let boil. Once the water has boiled, add the eggs and let boil for 12 mins.
- Prepare the cucumber by slicing them into quarters and thinly slice the nectarines. I have also added sliced tomatoes before and they pair well in this salad. Any summer veggies will do. It's also important to wash the lettuce thoroughly and to rip them into bite-sized pieces to place into a large bowl.
- Once the eggs have boiled and cooked, slice them vertically and add to the salad along with the nuts, cucumber, nectarines, and honey.
- Add a dressing of your choice, and a sandwich to complete your meal. I paired my salad with tuna on Newfoundland bread.
- Enjoy!
So that is going to wrap this up for this exceptional food crisp summer salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
