Fruit Custard with Banana, Mango etc without Custard Powder
Fruit Custard with Banana, Mango etc without Custard Powder

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit custard with banana, mango etc without custard powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Custard with Banana, Mango etc without Custard Powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fruit Custard with Banana, Mango etc without Custard Powder is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit custard with banana, mango etc without custard powder using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruit Custard with Banana, Mango etc without Custard Powder:
  1. Take 750 ml Milk
  2. Get 3 tbsps Cornflour
  3. Get 9 Tbsps Sugar or as per taste
  4. Make ready 1 pinch salt
  5. Make ready 1-2 Tbsp Vanilla Essence
  6. Make ready As needed Few drops of Edible yellow gel colour
  7. Get Fruits as needed (any fruits of your choice or as per season)
  8. Get 1 Mango
  9. Take 1 Banana
  10. Take 1 Pomegranate
  11. Make ready 1 Nectarine
  12. Take as per need Grapes
  13. Get Dry Fruits as needed (optional)
  14. Make ready as needed Cashewnuts chopped
  15. Make ready As needed Almonds chopped
  16. Get As required Pistachio slivers/ chopped
Steps to make Fruit Custard with Banana, Mango etc without Custard Powder:
  1. Take little amount of cold milk a pinch of salt and mix with the cornflour and prepare Cornflour slurry, rest heat and boil the milk. Mix in yellow food color, Vanilla Essence/ extract, and sugar.
  2. Once it boils, add in the cornflour slurry and stir while pouring in the cornflour slurry to avoid lumps. Stir and cook for about 5 minutes in low flame. It will thicken, do not reduce and thicken it for long because as it cools it will thicken more. Pour in a bowl, bring to room temperature and then cling wrap and chill it in the fridge for few hours or overnight.
  3. Once your custard is chilled, chop and prepare the fruits and nuts. Mix in the fruits and keep some for Garnishing. Put it in individual bowls and Garnishing with the remaining fruits and nuts. Serve chilled! - If not consuming immediately, keep it in the fridge.

So that’s going to wrap it up with this exceptional food fruit custard with banana, mango etc without custard powder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!