Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried pineapple slices. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too. Details: Melt butter in large frying pan over medium heat. Add pineapple slices and cook for one minute. Sprinkle evenly with brown sugar and cook.
Fried pineapple slices is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried pineapple slices is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried pineapple slices using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried pineapple slices:
- Prepare sliced pineapples in juice (8slice)
- Get flour
- Take large eggs
- Make ready plain breadcrumbs
- Prepare coconut flakes
- Get Philadelphia cream cheese
- Take sugar
- Take vanilla extract
- Take Coconut oil for frying
Fried Pineapple Rings with Cinnamon Sugar - Yummy Tummy. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Dip pineapple slices in the batter and place them on the pan and shallow-fry, turning sides, till evenly golden on both sides.
Steps to make Fried pineapple slices:
- Mix breadcrumbs and coconut flakes together in a deeper plate or bowl. Add flour to a separate bowl and whisk eggs in a 3rd bowl.
- Drain pineapple and save the juice.
- First cover pineapple slices with flour,
- Then dip it in eggs.
- Put it in coconut breadcrumbs mixture. Press it on gently to make sure it’s covered completely.
- Melt coconut oil in frying pan.
- After coconut oil hot enough add pineapple slices and fry until it’s golden brown. About 1-2 minutes.
- Flip pineapples and fry the other side as well.
- Take it out to paper towel.
- For dipping sauce whisk together cream cheese, Vanilla extract, sugar and pineapple juice until fluffy.
Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Dip pineapple slices in the batter and place them on the pan and shallow-fry, turning sides, till evenly golden on both sides. Fried pineapple slices with creme fraiche, mint in black square plate on dark background. From the kitchen of Johnsonville®. set aside. Drain pineapple; reserve pineapple chunks and.
So that is going to wrap it up for this special food fried pineapple slices recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
