Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy sticky pineapple rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Sticky Pineapple Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Get diced fresh pineapple
- Take rice, raw
- Take coconut milk
- Get unsweetened pineapple juice
- Take chopped roasted and salted cashew nuts
- Take sugar
- Get butter
Instructions to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food creamy sticky pineapple rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
