Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy moong dal rice kichadi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Moong dal rice kichadi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Moong dal rice kichadi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Get 0.5 cup Moong dal
- Get 0.5 cup rice
- Get 7-8 cups water
- Get Salt
- Prepare 2 chilli
- Take 1 chopped Tomato
- Get Pinch turmeric
- Get 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Get 1-2 tsp ghee. (I used just one)
- Take 1 bay leaf
- Prepare 1 tsp cumin seeds
- Prepare 0.5 tsp ginger garlic paste
- Take leaves Coriander
- Make ready Pepper (optional)
- Prepare Pinch hing
Steps to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that’s going to wrap this up with this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
