Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom coconut lentils. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Coconut Lentils is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Coconut Lentils is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom coconut lentils using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Coconut Lentils:
- Get 1 onion
- Get 3 clove garlic
- Take 20 grams oil
- Make ready 5 mushrooms
- Make ready 10 grams salt
- Get 70 grams white wine
- Get 100 grams coconut milk
- Get 1 can lentils
- Take 1 zucchini
- Get 100 grams spinach leaves
- Get 2 nectarines
Steps to make Mushroom Coconut Lentils:
- place onion and garlic in to thermomix and chop on speed 6 for 3 seconds
- Add oil and saute at 100ºC for 1 minute on speed 1.
- Add mushrooms and rock salt and chop for 2 seconds on speed 6
- Add coconut milk and white wine saute for 3 minutes at 100ºC
- Add zucchini and nectarines and chop for 1 seconds on speed 6
- Add lentils and cook at 100ºC for 4 minutes
- Add spinach leaves and stir for 10 secs speed 4
So that is going to wrap it up for this special food mushroom coconut lentils recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
