Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate fruit fondue. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Fruit Fondue is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Fruit Fondue is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate fruit fondue using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fruit Fondue:
- Get 16 fresh strawberries
- Prepare 2 rings fresh pineapple cut into wedges
- Prepare 2 small nectarines stoned and cut into wedges
- Make ready 1 kiwi fruit halved and thickly sliced
- Make ready small bunch of black seedless grapes
- Take 2 bananas chopped
- Prepare 1 small eating apple cored and cut into wedges
- Take lemon juice for brushing
- Make ready 8 ounces plain chocolate
- Get 1 tablespoon butter
- Take 2 thirds of a cup single cream
- Prepare 3 tablespoons Irish cream liqueur
- Get 1 tablespoon pistachio nuts chopped
Instructions to make Chocolate Fruit Fondue:
- Arrange the fruit and a serving plate and brushwood the banana and Apple pieces with a little lemon juice
- Cover and chill until ready to serve
- Place the chocolate, butter, cream and liqueur in a heatproof bowl over a pan of gently simmering water stir occasionally until melted and completely smooth
- Pour the chocolate mixture into a warmed serving bowl and sprinkle with this pistachios
- To serve, guess help themselves by skewering fruits onto fondue forks or dessert forks and dipping into the hot chocolate sauce
So that is going to wrap it up for this special food chocolate fruit fondue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
