Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raspberry-cream cheese coffee cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raspberry-Cream Cheese Coffee Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Prepare 1 Nonstick Cooking Spray
- Prepare Main Ingreduents
- Make ready 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Prepare 1 tsp finely shredded lemon or orange peel
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup granulated sugar
- Prepare 3 tbsp butter. softened
- Take 1/4 cup refrigerated or frozen egg product, thawed
- Make ready 1 tsp vanilla
- Prepare 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Prepare 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap this up with this special food raspberry-cream cheese coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
