Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, upside down pineapple cup cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Upside down Pineapple Cup cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Upside down Pineapple Cup cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upside down Pineapple Cup cakes:
- Prepare butter
- Take sugar
- Take eggs
- Make ready vanilla extract/powder
- Prepare flour All purpose
- Get baking powder
- Get salt
- Make ready pineapple juice
- Make ready round slice pineapples (cut into small square)
- Take Coating:
- Make ready spn brown sugar
- Get tblspn butter
- Get t
- Get Pineapple round
Steps to make Upside down Pineapple Cup cakes:
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- Mix the dry ingredients seperately.
- Add the dry ingredients and pineapple slice into the egg mixture.
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
So that’s going to wrap this up for this special food upside down pineapple cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
