Name: Recipe of Any-night-of-the-week Watermelon, Peach, Tomato, and Feta Cheese Salad
Prep time: 28 min
Cook time: 41 min
Yield: 1
Cuisine: American
Ingredients: 250 ml Watermelon deseeded cut into 15 cm cubes; 70 grams Feta cheese; 50 grams Plum tomatoes or tomato cut into 1 cm cubes; 40 grams Peach or nectarine cut into 1 cm cubes; 1 tbsp Lemon or lime juice; Vinaigrette Dressing; 2 tbsp Extra virgin olive oil; 1 1/2 tbsp White wine vinegar; 1/2 tbsp Lemon juice; 1 tbsp Shallots or onion finely chopped; 1 clove Garlic grated; 1/8 tsp Salt; 1 dash Black pepper; Topping Optional; 2 tbsp Pine nuts or sliced almonds pistachio walnuts; 10 small olives pitted; 10 Cape gooseberriesground cherries optional; 1 dash Basil leaves finely chopped

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, watermelon, peach, tomato, and feta cheese salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Watermelon, Peach, Tomato, and Feta Cheese Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

Prepare 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
Take 70 grams Feta cheese
Prepare 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
Prepare 40 grams Peach or nectarine (cut into 1 cm cubes)
Prepare 1 tbsp Lemon or lime juice
Prepare <Vinaigrette Dressing>
Prepare 2 tbsp ♦ Extra virgin olive oil
Make ready 1 1/2 tbsp ♦ White wine vinegar
Take 1/2 tbsp ♦ Lemon juice
Take 1 tbsp ♦ Shallots or onion (finely chopped)
Take 1 clove ♦ Garlic (grated)
Take 1/8 tsp ♦ Salt
Take 1 dash ♦ Black pepper
Make ready <Topping: Optional>
Get 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
Get 10 small olives (pitted)
Get 10 Cape gooseberries/ground cherries (optional)
Get 1 dash Basil leaves (finely chopped)

Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

<Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
<Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
<Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

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