Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky glazed plum sponge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky Glazed Plum Sponge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sticky Glazed Plum Sponge is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sticky Glazed Plum Sponge:
- Prepare 2 tbsp golden syrup/light corn syrup
- Make ready 1 1/2 cup plums (or apricots, peaches, nectarines etc)
- Prepare 150 grams self raising flour
- Get 75 grams fresh breadcrumbs
- Take 90 grams light muskovado sugar
- Prepare 5 grams ground cinnamon
- Get 30 ml vegetable oil plus extra for greasing the dish
- Make ready 175 ml milk
Steps to make Sticky Glazed Plum Sponge:
- Preheat the oven to 180°c/350°f
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
- Place the fruit skin side down in the bowl
- Mix all other ingredients in a separate bowl until fully combined
- Pour batter on top of the fruit and place into the oven
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard
So that’s going to wrap this up for this special food sticky glazed plum sponge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
