Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan summer porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Summer Porridge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Summer Porridge is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan summer porridge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Summer Porridge:
- Get 1 cup Barley
- Prepare 1/2 cup Spelt berries
- Take 2 tbsp Hemp seeds
- Prepare 1 tbsp Chai seeds
- Take 2 cup Soy milk
- Prepare 2 tbsp Honey
- Make ready 1 dash Cinnamon
- Get 1 small nectarine (diced)
- Prepare 1 Plum (diced)
Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
So that’s going to wrap this up with this special food vegan summer porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
