Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed fruit shortcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. Who says shortcakes only have to be berries? I like a mix of different fruit for shortcakes, using whatever is seasonal at the time.
Mixed fruit shortcakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mixed fruit shortcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed fruit shortcakes:
- Prepare 1 cup mixed fresh berries
- Prepare 1/2 cup fresh peaches or nectarines
- Get 4 tsp. sugar, divided
- Get 1/2 cup all-purpose flour
- Make ready 3/4 tsp baking powder
- Get 1/8 tsp. Salt
- Make ready 2 tbsp. Shorting
- Make ready 3 tbsp. Milk
- Take Whipped topping
See more ideas about shortcake, desserts, dessert recipes. Remove to a wire rack to cool. Spoon fruit onto bottoms; replace tops. Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda.
Instructions to make Mixed fruit shortcakes:
- In a small bowl,combine berries peaches and 2 tsp sugar; set aside
- In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
- Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Spoon fruit onto bottoms; replace tops. Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda. In the UK, the term shortcake refers to a biscuit similar to shortbread. They are generally less dense and more crunchy and dry than shortbread. Mixed berry shortcakes couldn't be any easier to make.
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