Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn and pineapple basmati rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn and Pineapple Basmati Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Prawn and Pineapple Basmati Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Take frozen Raw Tiger Prawns
- Make ready Tinned Pineapple in juice
- Take Basmati Rice
- Get Garlic Butter
- Prepare Cooking Oil
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
So that’s going to wrap it up with this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
