Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple,cashew bread steam cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple,cashew bread steam cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple,cashew bread steam cake is something which I have loved my whole life. They are fine and they look fantastic.
Here is how you can achieve that. Grease a cake mould with ghee and butter paper and pour the batter in it. Garnish some split cashew nuts over it. Cook Bread cashew cake in the comfort of your home with BetterButter.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple,cashew bread steam cake:
- Make ready brown bread
- Get wheat flour
- Get sugar
- Make ready milk
- Get Condensed milk
- Prepare ghee
- Prepare pineapple essence
- Prepare baking powder
- Take baking soda
- Get cashew nuts
- Prepare Ghee for greasing
I ain't no food blogger, but I like food, and the cons… Recipe below! Follow @vegangotgame for more delicious vegan recipes!#vegangotgame. See more ideas about spanish bread, steamed rice cake, rice cakes. Combine the bread, pineapple, cashews and coconut into a bowl.
Instructions to make Pineapple,cashew bread steam cake:
- First of all prepare the bread crumbs from the brown breads by grinding them.
- Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
- Now the cake batter is ready.
- Grease a cake mould with ghee and butter paper and pour the batter in it.
- Garnish some split cashew nuts over it.
- Heat the steamer and steam the cake for 45 minutes to 1 hours.
- Now your pineapple, cashew bread steam cake is ready.
- Serve after cooling down to room temperature completely.
See more ideas about spanish bread, steamed rice cake, rice cakes. Combine the bread, pineapple, cashews and coconut into a bowl. In a separate bowl, whisk the eggs and essence together. In a saucepan add the milk, sugar and butter. Heat until butter melts and sugar dissolves.
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