Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple mango pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Mango Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Mango Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Prepare can mango, undrained
- Prepare can crushed pineapple, undrained
- Get cornstarch
- Take salt
- Take brown sugar
- Prepare vanilla
- Prepare lemon juice
- Get butter or margarine
- Prepare refrigerated pie crusts
- Get egg, beaten with a splash of milk
- Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up with this exceptional food pineapple mango pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!