Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nectarine shortcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nectarine Shortcake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nectarine Shortcake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nectarine Shortcake:
- Take 4 nectarines
- Make ready 1/4 cup sugar, plus 2 Tbsp. sugar, divided
- Take 1/2 tsp. vanilla extract
- Take 2-1/2 cups reduced-calorie biscuit mix
- Get 1/2 cup milk
- Get 3 Tbsp. unsalted butter, melted
- Get 2 cups whipped topping
Instructions to make Nectarine Shortcake:
- Heat oven to 425°F.
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
- Peel, pit and dice the remaining nectarines.
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
- Stir in diced nectarine.
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425°F for 12 minutes.
- Cool biscuits on a wire rack.
- Split 1 in half horizontally and place bottom on a plate.
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.
So that’s going to wrap this up for this special food nectarine shortcake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
