Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple-apple country style ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple-Apple Country Style Ribs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple-Apple Country Style Ribs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Take country style ribs bone in
- Take apple juice
- Make ready can pineapple chunks in it's own juices
- Get pink Himalayan salt
- Prepare ground black pepper
- Take granulated garlic powder
- Make ready granulated onion powder
- Prepare sugar
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food pineapple-apple country style ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
