Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Take beef roast
  2. Make ready pineapple juice
  3. Make ready Worcestershire sauce
  4. Get Soy sauce
  5. Take Teriyaki sauce
  6. Make ready Brown sugar
  7. Get Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

So that is going to wrap it up for this special food pineapple teriyaki homemade beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!