Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried fish with pineapple salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan fried fish with pineapple salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan fried fish with pineapple salsa is something that I have loved my entire life.
Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. Today, we're going to make a distinctive dish, pan fried fish with pineapple salsa. One of my favorites food recipes. This time, I will make it a little bit tasty.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Make ready fish fillet (i use snapper)
- Prepare russet potato (peeled)
- Take light cream
- Prepare baby peas
- Get butter
- Make ready mint leaf (mixed with peas)
- Prepare pineapple
- Take tomato
- Prepare red onion
- Take coriander
- Prepare lime
Pineapple salsa can be found with refrigerated tortillas and guacamole in the deli section of large supermarkets and health food stores. Try this pan-seared mahi-mahi topped with fresh pineapple salsa. This is one of the best ways to cook frozen fish filets when you're short on time. Once you've seared (or pan-fried) the mahi-mahi, you can serve it straight from the pan with a wedge or two of citrus (lime, lemon, or orange) to squeeze on. measuring spoon. frying pan.
Steps to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
This is one of the best ways to cook frozen fish filets when you're short on time. Once you've seared (or pan-fried) the mahi-mahi, you can serve it straight from the pan with a wedge or two of citrus (lime, lemon, or orange) to squeeze on. measuring spoon. frying pan. I learned that I only enjoy cooking when I'm alone. I struggle with some aspects of cooking (sequence and timing of cooking several ingredients separately and chopping takes FOREVER…but thats a vision issue) and. A nice meaty fish with mild pleasing flavor this Pan Seared Halibut Recipe with Pineapple Salsa is simple and quick for a delicious weeknight dinner.
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