Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Prepare Slaw:
  2. Get Green cabbage
  3. Take Purple cabbage
  4. Prepare Red onion
  5. Prepare Carrot
  6. Make ready Cilantro
  7. Make ready Pineapple
  8. Prepare Mango
  9. Make ready Poblano
  10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
  11. Prepare Dressing:
  12. Make ready red wine vinegar
  13. Get mayo
  14. Prepare mango nectar
  15. Prepare sugar
  16. Take salt
  17. Get black pepper
  18. Prepare garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap it up with this special food pineapple-mango mexican slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!