Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple upside down bunt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Bunt is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Bunt is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Get Yellow cake mix
- Take crushed pineapple with juice (not syrup)
- Make ready pineapple slices
- Make ready Maraschino Cherries
- Take Brown Sugar
- Take small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that is going to wrap it up with this exceptional food pineapple upside down bunt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
