Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Get Butter
- Take Brown sugar
- Prepare sliced pineapple
- Prepare Cake
- Take flour
- Get Sugar
- Prepare Butter
- Prepare Milk
- Take Eggs
- Get
- Take Baking powder
- Make ready vanilla
- Prepare salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
