Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, congee with carrot and sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Congee with Carrot and Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Congee with Carrot and Sausage is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Congee with Carrot and Sausage:
- Make ready Shirataki rice
- Prepare fine cube of carrot
- Get beef sausage, chopped into fine cube
- Prepare water
- Make ready Salt
- Prepare Black pepper
Steps to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
So that’s going to wrap it up with this special food congee with carrot and sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
