Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mini honey cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Honey Cornbread Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare 1 cup yellow cornmeal
- Make ready 1 cup all purpose flour
- Get 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Take 1 cup whole milk
- Get 2 large eggs
- Prepare 1/2 stick butter, melted
- Prepare 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up with this exceptional food mini honey cornbread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
